BBQFest

8th Annual

 September 30-October 1, 2017
10am-5pm

Presented by:

 

To Help Support: 

 Join us for the 8th Annual Great New England BBQFest featuring some of the area's best BBQ vendors!

Additional highlights of this year's event include the OYSTERFEST, now featuring Oysters on the half shell, clam chowder and shrimp, along with a daily Oyster Shucking Competition! The PEOPLE'S CHOICE AWARDS will feature Chili on Saturday and Pulled Pork on Sunday! Then there's the ever-famous Farmers' Market and Craft Fair (including more than 75 vendors), and Beer Tent throughout the weekend. Also featuring an outdoor fire pit.

FEATURED SHOWS
(more details to follow)

 LIVE BAND KARAOKE!

BBQ SAUCE TASTING!

LIVE COOKING DEMOS!

TATTOO CONTEST!

AND MORE...

 Our traditional Pig Roast will take place on Saturday AND Sunday!
Serving time is between 1 and 2pm and includes pork, baked beans and fresh coleslaw.

PEOPLE'S CHOICE AWARDS

The Greg Hill Foundation will be selling tickets to visit each of our participating vendors to try out a sample-sized portion of chili (Saturday) and pulled pork (Sunday).
 

LIVE MUSIC ALL WEEKEND

Band details to follow...

BLUEBERRY PIE EATING CONTESTS
All Weekend Long!

 

Tickets:

Adults (12yr and up)
$9 Advance, $12 Door

Children 6-12
$6 Advance, $9 Door
*Children 5 & under are FREE

Admission PLUS (Admission plus one trip on the SkyRide)

Adult: $17 Advance, $20 Door
Ages 6-12: $10 Advance, $13 Door

Buy Now
(Advanced is available until the day prior to the festival)

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